Effects of the Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens

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Tasya Nur Karina, Osfar Sjofjan, Tri Eko Susilorini, Muhammad Halim Natsir

2022 Advances in Animal and Veterinary Sciences Vol. 10 Issue 9 Article Cited by 0 SDG 2 Quartile

Abstract

This research is conducted to evaluate the effect of use Date Palm (Phoenix dactylifera L.) seed as additive on the growth performance and egg quality of ISA BROWN laying hens. The materials in this research were used date palm flour with different levels as follows, T0 = basal diet + 0% control, T1 = basal diet + 2.5% date palm flour, T2 = basal diet + 5% date palm flour, T3 = basal diet + 7.5% date palm flour, T4 = basal feed + 10% date palm flour. The variables observed were production performance and egg physical quality. This research used 125 laying hens aged 26 weeks, consisting of five treatments and five replications. Data analysis from this study Analysis of Variance (ANOVA) and Duncan’s Multiple Range Test (DMRT). The results show that the treatments had no significant effect (p >0.05) on production performance and egg physical quality. To sum up, using date palm (Phoenix dactylifera L.) has positive effect on the growth performance and egg quality of ISA BROWN laying hen because can be alternative feed ingredients to reduce production costs and maximize income. © 2022. by the authors. Licensee ResearchersLinks Ltd, England, UK. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons. org/licenses/by/4.0/).

Affiliations

Post Graduate Student of Faculty of Animal Science, University of Brawijaya, Malang, 65145, Indonesia; Faculty of Animal Science, University of Brawijaya, Malang, 65145, Indonesia

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