Fahrul Nurkolis, Faqrizal Ria Qhabibi, Vincentius Mario Yusuf, Stanley Bulain, Ghevira Naila Praditya, Deogifta Graciani Lailossa, Msy Firyal Nadya Al Mahira, Eka Nugraha Prima, Tony Arjuna, Shilfiana Rahayu, William Ben Gunawan, Felicia Kartawidjajaputra, Dionysius Subali, Happy Kurnia Permatasari
[No abstract available]
Department of Biological Sciences, Faculty of Sciences and Technology, State Islamic University of Sunan Kalijaga, Yogyakarta, Indonesia; Medical Study Programme, Faculty of Medicine, Brawijaya University, Malang, Indonesia; Department of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia; Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang, Indonesia; Health and Nutrition Science Department, Nutrifood Research Center, PT Nutrifood Indonesia, Jakarta, Indonesia; Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta, Indonesia; Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, Indonesia
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