Achmad Misbah, S.A. Mustaniroh, I. Santoso, S. Sucipto
Mitigation of supply chain risks is an effort in minimizing the risks present in the production and supply of trash fish that belong to tuna types. This can be done through the adoption of traceability and sustainability in the management of fishery supply chain. Various mitigation strategies can be adopted to achieve this purpose effectively. The current research seeks to mitigate supply chain risks in Trash fish industry using House of Risk (HOR) approach. To begin with, business activities must be mapped in order to identify the risks involved. This study recommends investment in agencies in order to mitigate risks along the seafood supply chains. Moreover, it talks about traceability schemes and the supply chain of Trash fish in Indonesian fishing ports. Wild seafood supply chains are characterized by producers starting up activities while the activities end when consumers get products after passing through many intermediaries. Results of the study revealed 13 risk events and 16 risk agents along the supply chain, especially during fish auctions. Seven mitigation actions were proposed based on three dominant risk agents identified in this research. Four major mitigation strategies were also identified in order to make the strategy effective in mitigating supply chain risks. © SEECMAR | All rights reserved.
Department of Agrioindustrial Technology, Universitas Brawijaya, East Java, Malang, 65145, Indonesia; Department of Industrial Engineering, Universitas Yudharta Pasuruan, East Java, Pasuruan, 67162, Indonesia; Centre for Halal Ecosystem Development (HED), Universitas Brawijaya, East Java, Malang, 65145, Indonesia
