S.A. Siddiqui, J. Osei-Owusu, B.M. Yunusa, T. Rahayu, I. Fernando, M.A. Shah, G. Centoducati
The authors regret that the description of Figure 4in our recently published article was incomplete. This error does not affect the text, values, or data, but requires correction to ensure compliance with publishing standards. The correct legend isgiven below. © 2025 Brill Wageningen Academic. All rights reserved.
Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Essigberg 3, Straubing, 94315, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, Quakenbrück, 49610, Germany; Department of Physical and Mathematical Sciences, University of Environment and Sustainable Development, Somanya, 00233, Ghana; Department of Food Science and Technology, Federal University Wukari, Taraba State, Wukari, Nigeria; CV HermetiaTech, Voza Premium Office 20th Floor, Jl. HR. Muhammad No. 31A, Putat Gede, Surabaya, Jawa Timur, 60189, Indonesia; Department of Plant Pest and Diseases, Faculty of Agriculture, Universitas Brawijaya, East Java, Malang, 65145, Indonesia; Department of Economics, Kabridahar University, Somali, 250, Ethiopia; School of Business, Woxsen University, Kamkole, Sadasivpet, Telangana, Hyderabad, 502345, India; Division of Research and Development, Lovely Professional University, Punjab, Phagwara, 144001, India; Department of Veterinary Medicine, University of Bari A. Moro, Valenzano, 70010, Italy
