Rizky Prasetia, Syahrul Kurniawan, Kiki Fibrianto
Traditionally, coffee farming in Indonesia has developed within an agroforestry system that involves non-homogenous shade that modish soil characteristics as well as coffee plantations in Malang regency, including traditional coffee plantations in Ampelgading village, Tirtoyudo, and Toyomarto village, Singosari. The cupping score showed that Ampelgading coffee tended to be more superior in terms of sensory quality than that of Toyomarto. While the soil chemical characteristics susc as organic carbon, total nitrogen, and phosphorus in Toyomarto flavorful coffee beans and better sensory quality. © The Authors, published by EDP Sciences, 2025.
Department of Soil Science, Faculty of Agriculture, Brawijaya University, Indonesia; Brawijaya Senso-Gastrononomy Center, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Brawijaya Univeristy, Indonesia
