Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, Hafize Fidan, Abdel-Fadel Alamou, Аndrey Аshotovich Nagdalian, Abdo Hassoun, Ito Fernando, Salam A. Ibrahim, Muhammad Arsyad
This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/policies/article-withdrawal). This article has been retracted at the request of the Editor-in-Chief. The journal was informed that Figure 5 of this article plagiarized Figure 8 of another published article, A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food, Front. Sustain. Food Syst., 2020(4), (https://doi.org/10.3389/fsufs.2020.00063). The journal has requested the authors to comment on these allegations, however the authors' explanation did not satisfactorily address the Editor's concerns. Re-use of any data should be appropriately cited. As such this article represents a severe abuse of the scientific publishing system. The scientific community takes a very strong view on this matter and apologies are offered to readers of the journal that this was not detected during the submission process. © 2025 The Authors
Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, Straubing, 94315, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straße 7, Quakenbrück, 49610, Germany; Food Engineering Department, Faculty of Engineering, Ondokuz Mayis University, Samsun, 55139, Turkey; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogyakarta, 55961, Indonesia; Agricultural Product Technology Department, Universitas Sulawesi Barat, Jl. BaharuddinLopa, Majene, 91412, Indonesia; Department of Tourism and Culinary Management, Faculty of Economics, University of Food Technologies, Plovdiv, 4000, Bulgaria; Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi; Food Technology and Engineering Department, North-Caucasus Federal University, Pushkina Street 1, Stavropol, 355009, Russian Federation; Saint Petersburg State Agrarian University, Peterburgskoe Highway 2, Saint Petersburg, Pushkin, 196601, Russian Federation; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, 62000, France; Syrian Academic Expertise (SAE), Gaziantep, 27200, Turkey; Department of Plant Pest and Diseases, Faculty of Agriculture, Universitas Brawijaya, Indonesia; North Carolina Agricultural and Technical State University, E. Market Street, 1601, Greensboro, 24711, NC, United States; Department of Agricultural Socio-economics, Universitas Hasanuddin, Makassar, 90311, Indonesia
