Non-Destructive Assessment of Raw Milk Quality Using Computer Vision and Artificial Intelligence

Open

Ahmad Khoirul Umam, Lilik Eka Radiati, Fitri Utaminingrum, Dimas Firmanda Al Riza

2025 BIO Web of Conferences Vol. 191 Conference paper Cited by 0 Quartile

Abstract

Milk quality plays a central role in determining dairy processing efficiency, product safety, and market value, with high-grade milk commanding premium prices. Conventional laboratory-based evaluations, including microbiological and physicochemical tests, provide accurate results but are time-consuming, costly, and impractical for real-time assessment at the farm level. Recent advances in computer vision and artificial intelligence (AI) offer non-destructive and rapid alternatives for food quality monitoring; however, applications specifically targeting raw milk remain underexplored. This study proposes a texture-based image analysis system to classify raw cow milk quality. A total of 1008 milk images were collected under controlled lighting conditions and categorized into three classes: (1) good quality with normal appearance, (2) non- defective but exhibiting abnormal opacity or thickness, and (3) defective samples with visible clots, sediment, or discoloration. Texture features were extracted using the Gray Level Co-occurrence Matrix (GLCM) at four pixel distances (1- 4) and orientations (0, 45, 90, 135). Extracted parameters included contrast, correlation, homogeneity, dissimilarity, and energy. To reduce computational complexity, only the most relevant features were selected. Classification was conducted using a Decision Tree model, with the best performance achieved at pixel distance 3 and orientation 0, yielding an accuracy of 81.68%. Statistical testing confirmed no significant differences across parameter variations, while confusion matrix analysis validated classification reliability across all categories. The results demonstrate the feasibility of combining GLCM-based texture features with decision tree models for rapid, non-destructive milk quality evaluation. This approach has strong potential for integration into precision dairy farming, although early-stage spoilage detection remains challenging. © The Authors, published by EDP Sciences, 2025.

Affiliations

Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia; Faculty of Computer Science, Universitas Brawijaya, Malang, 65145, Indonesia; Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia