The effect of tomato juices and bean sprout extracts on vitro shoot regeneration of Physalis angulata L.

Open

Retno Mastuti, Aminatun Munawarti, Mufidatur Rosyidah

2017 AIP Conference Proceedings Vol. 1908 Conference paper Cited by 5 Quartile

Abstract

Physalis angulata L. (Ciplukan) which belongs to Solanaceae is an important medicinal plant. In vitro culture medium contains carbon source, inorganic substance, vitamins, and plant growth regulators. However, organic growth supplements have frequently been added to improve regeneration capability of explants. This study was conducted to observe the effect of tomato juices and extract bean sprout on shoot regeneration and multiplication of in vitro nodal explants. The explants were cultured on MS basal medium + 6-benzyl amino purine (BAP) 2 mg/L + indole-3-acetic acid (IAA) 0.05 mg/L with and without organic supplements. Tomato juices (T) 5, 7.5 and 10% or bean sprout extract (B) 1.25, 2.5, and 3.75% were added as natural organic supplements. Almost all explants have produced shoots one week after culture. After six weeks of culture maximum shoot number (12.5±3.9) was produced in medium MS + T5 while maximum shoot length (10.7 ± 0.7 cm) was obtained in medium MS + T 7.5. Medium T tends to produce more shoots than the medium B and medium control. This result indicates the potential of natural organic supplements for supporting Ciplukan propagation through in vitro culture. © 2017 Author(s).

Affiliations

Department of Biology, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Veteran Street, Malang, East Java, 65145, Indonesia; Laboratory of Plant Physiology, Tissue Culture and Microtechnique, Department of Biology, Faculty of Mathematics and Natural Sciences, University of Brawijaya, Veteran Street, Malang, East Java, 65145, Indonesia