Asriati Djonu, Sri Andayani, Happy Nursyam
The fermentation process aims to improving the content of Moringa oleifera leaves by utilizing Rhizopus oligosporus 106 CFU/ml. We used four different treatments in the form of fermentation time consisting of 0, 3, 6 and 9 days. The best fermentation treatments obtained from test result include physical fermentation score test, phytochemical test, Fourier Transform Infra Red Spectrophotometer, total phenol content, protein content and crude fiber. Results showed the best treatment with fermentation time on day 6 with total phenol content of 4.73%, protein content of 29.69% and crude fiber of 10.37%. © 2018, International Journal of Scientific and Technology Research. All rights reserved.
Faculty of Fisheries and Marine Science, University of Brawijaya, East Java Malang, Indonesia; Faculty of Fisheries and Marine Science, University of Brawijaya, Indonesia
