Mochamad Nurcholis, Masayuki Murata, Savitree Limtong, Tomoyuki Kosaka, Mamoru Yamada
The Supplementary Information file that accompanies this Article contains an error in Supplementary Table S2, where the reference numbers shown in the table are incorrect. The correct Table S2 appears below as Table 1.(table presented). © 2020, The Author(s).
Graduate School of Medicine, Yamaguchi University, Ube, 755-8505, Japan; Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, 65145, Indonesia; Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan; Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8315, Japan