Isolation, purification and characterization of mannan degrading enzyme from a new isolate Acinetobacter baummanni

Open

D. Muzaki, E. Zubaidah, S. Santoso, A. Sutrisno

2021 IOP Conference Series: Earth and Environmental Science Vol. 924 Issue 1 Conference paper Cited by 0 SDG 14SDG 12 Quartile

Abstract

A mannan-degrading microbe was isolated from rotting porang tubers (Amorphophallus muelleri Blume). Molecular identification using 16S-rRNA sequence analysis revealed that the isolate showed 99.67% similarity with Acinetobacter baummanni. A crude enzyme from ammonium sulphate precipitation was used for preliminary characterization. The characterization results showed that the enzyme activity is optimum at 45 °C, and stable at 35-50 °C, while the optimum pH is 7, and stable at pH 5-7. The substrate with the highest relative activity was found in guar gum which was 137.512%. The enzyme activity was inhibited by Ca, Na, K ions, and increased by Mn2+ ions. © Published under licence by IOP Publishing Ltd.

Affiliations

Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Veteran Street, Malang, 65141, Indonesia

Research at a Glance

Premium content — register to unlock

Research at a Glance

Register to unlock

Topics & SDG Alignment

Premium content — register to unlock

Topics & SDG Alignment

Register to unlock

Collaboration

Premium content — register to unlock

Collaboration

Register to unlock

Author Profile (Selected)

Premium content — register to unlock

Author Profile (Selected)

Register to unlock

References Overview

Premium content — register to unlock

References Overview

Register to unlock

Journal & Source

Premium content — register to unlock

Journal & Source

Register to unlock

Metadata & Integrity

Premium content — register to unlock

Metadata & Integrity

Register to unlock